Sat 2 Nov

First indoor farmer's market today, and David kept his promise to have his wares available. Emma was there to sell so we had a chance to visit with her. David made a pastry today that he had made when Emma was growing up, and that I had just seen as a technical challenge on GBBS - the kouign amann. He makes his with a jam filling, but it's utterly delicious. Had to do a search of the GBBS site to find out how to spell it. Food: 8:45 am Kouign amann, 101 g blackberries, coffee