Sun 19 May

Can't believe that tomorrow we leave already. It always seems so long in the anticipation, and then - BOOM! - it's here. No more procrastinating on finalzing the packing and the carry-on. Been doing it a little at a time, but today I need to ensure that everything I want and need for the trip is ready to go. Food: 8:00 am 3/4 c Maple Pecan crunch, 1/2 c skim milk, 67 g blackberries, coffee