Sun 9 Mar

Trying a ponczka from the new baker from the market. Made with sourdough and hefty, raspberry filled. So far, so good. Just popped in to the bookstore last night to leave a $100 check for OBT with them and to thank them for doing the benefit. Food: 8:00 am 165 g raspberry sourdough ponczka, 105 g blackberries, coffee