Thurs 5 Jun

Whisky kringle for breakfast - yum! The whisky taste is subtle but delicious. Had a really nice English pub supper at Chef's Kitchen last night as a belated celebration of our anniversary. I had a charred steak and liver hot pocket, an Americanisation of a British meat pie but without veg. Food: 7:50 am 62 g whisky kringle, 102 g blackberries, coffee