Sat 20 Feb

Chris was there with David's pastries again, including some of the Danish he doesn't like to make in winter. Got a full complement for the week as well as a Scottish stottie, a rather flat round loaf that can be quartered, split, and toasted to hold a good sandwich. It's like Grandma used to make in Scotland. No fish this week, so we got liver instead. Food: 8:45 am Cherry danish, 101 g blackberries, coffee