Fri 17 Mar

Happy St. Patrick's Day! We had a lovely dinner last night at Chef's Kitchen for Bob's birthday. They were able to give us plenty of food to taste each course while still keeping the portions sufficiently small that we didn't blimp out. It helped to take plenty of time between each course so we could finish the paired wine and digest a bit. They also kept the wine pours at a reasonable level so we didn't feel too inebriated. Food: 7:55 am Honey bear, 103 g blackberries, coffee