Fri 8 Nov

Really fun dinner at Chef's Kitchen last night for English Pub night. I had a beef stew w/Central Waters stout and Bob had bangers and mash. We drank a Guinness and desserted with lemon lavender brulee (which tasted like a vanilla brulee as the other flavors were mostly undetectable). We also were able to collect the two bottles of wine we had bought and paid for at the wine dinner but weren't ready when I went to pick them up. Food: 7:55 am Morning bun, 101 g blackberries, coffee