Wed 13 Nov

Leone reaches 104 today. I have a pan of cinnamon roll blondie bar mix in the oven, and I'm making tuna salad for sandwiches and homemade applesauce to take over for lunch today. Hopefully I can manage not to give them my still-hanging-on cold along with the food. Food: 8:10 am 92 g cinnamon streusel coffee cake, 103 g blackberries, coffee