Fri 18 Dec

If I were still working, I'd be getting very excited for a four-day weekend to come. The seasonal attractions are wonderful, but the time off this time of year for tired workers is also important. I feel so fortunate to be able to be retired and not have to get so stressed out often. I found out yesterday that Bootstrap is closed not only on Christmas Eve, but also the afternoon of New Year's Eve, so I don't return til next year. Food: 8:00 am Morning bun, 101 g blackberries, coffee