29 August 2026

Sat 29 Aug

Getting ready to head out for Chicago today. Was hoping to get on the road by 8:30, but that's only half an hour and it looks doubtful. Food: 7:55 am 58 g cherry almond kringle, 108 g blackberries, coffee, goat milk powder

28 August 2026

Fri 28 Aug

Bluegrass in the Pines this afternoon, and the last day before we leave on vacation. Need to peruse those last-minute additions to packing to be sure nothing important gets missed. Food: 7:50 am 112 g cherry almond kringle, 112 g blackberries, coffee, goat milk powder

27 August 2026

Thurs 27 Aug

Bootstrap and OBT board meeting today. Getting laundray done early since I have to to WPR table at Bluegrass in the Pines tomorrow. Made some dinner reservations in Halifax to make the first days less stressful. Food: 8:00 am 68 g maple vegan scone, 104 g blackberries, coffee, goat milk powder

26 August 2026

Wed 26 Aug

We have our phone consult scheduled with Haley from Audley Travel this morning to ask any last-minute questions. Need to spend some time reviewing before she calls to make optimum use of her time. Food: 7:45 am 87 g maple vegan scone, 103 g blackberries, coffee, goat milk powder

24 August 2026

Mon 24 Aug

This week will likely fly by with last-minute prep for vacation. I want to feel like I've ticked all the boxes so we can relax and enjoy the Maritimes. Slightly cooler weather these last couple of days is most welcome. Food: 7:50 am 68 g cinnamn croissant, 98 g blackberries, coffee, goat milk powder

23 August 2026

Sun 23 Aug

Less than a week til we leave on vacation, and winding down very quickly. May or may not choose to stop over to the reception for the new priests this afternoon, and will probably go to the Friends of Schmeeckle annual meeting at 4 pm. Food: 7:45 am 83 g vegan maple scone, 103 g blackberries, coffee, goat milk powder

22 August 2026

Sat 22 Aug

Bop took the a/c out of the bedroom window yesterday and we bought a new double window fan since the old one was taking forever to come fully on. Slept pretty well last night. Cantor this evening. Food: 8:00 am 83 g cinnamon croissant, 105 g blackberries, coffee, goat milk powder