Sat 9 Dec

Nice mild day to walk to Farmer's Market to be greeted by David who was stationed right in front of the entrance. He had Dresden stollens, a couple of amazing brioche roll concoctions and some rum chocolate muffins. Currently enjoying a brioche with lemon curd and chantilly creme filling. Food: 9:00 am Brioche with lemon curd and chantilly creme, 103 g blackberries, coffee