Thurs 25 Jun

Bootstrap this afternoon. Had a lovely "English pub" dinner at Chef's Table last night. Had a "Cornish pasty" that tasted and looked nothing like a Cornish pasty but was absolutely delicious, and a salted caramel chocolate parfait for dessert that was incredible. Food: 7:50 am 131 g frosted cinnamon roll, 107 g blackberries, coffee, collagen powder