Sat 23 Feb

Wow, David made the brioche rolls with chocolate and nuts that he demoed on Monday for market today. They are as fabulous as ever. I shall message him on Facebook to express my thanks. We bought a loaf of his cranberry bread to express appreciation. Snow last night appears to have missed us. I will not mind if the additional storms bypass us as well. I have enough snow to be getting on with. Food: 8:40 am Brioche cinnamon roll, 101 g blackberries, coffee 1:10 pm 31 g black forest ham, 15 g Jarlsberg, cranberry oat bread, cara cara orange 5:40 pm Chili, small slice bread & butter, sm wedge gouda, 2 sm slices cheese Exercise: 5:10-5:30 pm Walk to church for chili supper 6:00-6:20 pm Walk home