Thurs 28 Feb

Had a really nice time with Michael and Taylor here last night. Taylor made her specialty Mexican cornbread for our dinner and they brought all the ingredients, including a nice bottle of Pinot Grigio and some Mexican Modelo beer with limes. They are also going to come along with us to the Mardi Gras buffet next Tuesday at Michele's. Taylor helped me look over the clothes I have tentatively set out for Paris and decide what things to take and what to leave home. Food: 7:50 am Gibassier pastry, 101 g blackberries, coffee 12:20 pm 2 scrambled eggs, slice cranberry oat toast w/butter, med pear