Sat 25 Jun

Beautiful morning to walk to the Farmer's Market. Eating half of the last beignet to give myself walking energy today as last Saturday I was flagging on the way home, having started out on an empty stomach. Had a wonderful time in Mayville/Horicon. The wine dinner was excellent, the room was lovely, and we had great weather to walk the trails in the Marsh. We returned to Mayville to have lunch at the Natural Way, a combo health food store with a lunch counter. We shared an excellent cheese platter, a grilled cheese sandwich with multiple yummy cheeses, and a small bowl of chilled tomato soup. Dessert was an awesome chocolate stout ice cream float! Temperature was perfect walking to the Market, but already getting warm on the way home. Food: 7:50 am Half a beignet 8:55 am Gibassier, 102 g blackberries, coffee 12:05 pm Slice Omega 3 bread, 59 g braunschweiger, 101 g raspberries 2:45 pm 1/2 c raspberry sherbet 5:30 pm Brat, bun, ketchup, pickle relish, cooked onions, beet salad Exercise: 8:00-8:45 am Walk to Farmer's Market and back