Sun 19 Jun

Happy Father's Day to Bob and all fathers. Hope it's a good one. We did our celebrating of Mothers/Fathers days with our trip, so we're not doing separate gifts this year, but we did schedule a wine dinner on Thurs night at the NOLA in Mayville to be followed by an overnight using our Travelzoo voucher and a day exploring the Horicon Marsh on Friday which is kind of a Father's Day celebration. Our restaurant meal out here will be for Michael's birthday when he lets us know his choice. Another beautiful sunny, warm day and more of the same in the immediate forecast. Easy to get spoiled by the lovely summer weather. It was nice to cantor this morning with Mary Hofer as accompanist. She responds readily to my suggestions and keeps me on track with tone reminders. Food: 7:35 am Chocolate croissant, 100 g blackberries, coffee 11:45 am 2/3 c low fat cottage cheese, chives, 99 g raspberries, lg peach 1:00 pm 2 Scottish caramel shortbread squares 5:15 pm Pint Mudpuppy Porter, Wheel House pizza, large scoop Daily Grind ice cream Exercise: 9:10-9:30 am Walk to church 11:00-11:20 am Walk home 2:05-3:35 pm Walk to and around Schmeeckle