Sun 4 Nov

Good day yesterday starting with a successful trip to the Farmer's Market, including meeting up with Taylor! Talked with Rosan who may lend us a little Paris guidebook with good everyday suggestions and recipes, and one of the vendors will consult with a friend who is knowledgeable about French cheeses and get information for me on which ones to try. After the market, we went to Aldi and bought, among other things, a frozen duck which I thawed and cooked on the portable rotisserie for dinner. Tres delicieux! Food: 6:35 am Apple almond danish, 101 g blackberries, coffee 12:00 pm 60 g raisin challah, 56 g honey smoked ham, butter, med pear, 3/4 c skim milk, 2 tbl Penzey's hot chocolate powder