Sat 1 Feb

Enjoying delicious cherry danish fresh from David. He gifted us with a couple of gibassier since I had been polite and let Bob choose honey bears for our last choice instead. He is so generous and fun to chat with. Dan Mielke let us taste his version of kale chips well-seasoned with powdered cheese, cayenne, etc. Everyone reminded us that next Saturday will be the Farmshed event. Looking forward to visiting Laura in Madison today. Food: 9:10 am Cherry danish, coffee