Sat 18 Mar

Yum! We have a TON of fresh pastries in our kitchen. Sixteen hot cross buns and sixteen pastries, but we are taking four of each to Michael and Taylor's for a brunch this noonish. I plan to freeze 8/12 hot cross buns for later consumption as well. But we are among the few who go out and spend $80 on pastries on a Saturday morning. Food: 8:55 am Cherry danish, 100 g blackberries, coffee 11:15 am Hot cross bun, coffee w/salted caramel Bailey's 12:30 pm Slice Irish soda bread, 2 Laughing Cow light Swiss wedges Exercise: 10:20-10:30 am Walk to Michael's 11:45-11:55 am Walk home