Tues 27 May

Back to work, but fortunately only for three days as we are taking Friday off to head up to the North Shore for just two nights. Oh, I wish I had more of these marvelous rhubarb scones from Clasen's. They are delicate and moist with great rhubarb flavor. Wish I had their recipe! It was a very nice Memorial weekend. Yesterday afternoon, we hiked at Eau Claire Dells including a spur I don't believe we had ever hiked of the Ice Age Trail. I was starving upon return home, so quickly whipped out some good grilled burgers on King's Hawaiian buns we had found in Madison. Got my herb garden planted on Sunday, and even stole a basil leaf to add to the burgers last night. Basil, oregano, thyme, rosemary, Italian parsley, dill, Russian and regular kale, and some kind of fennel derivative I can't exactly remember from the April Farmer's Market venture. Food: 6:40 am Rhubarb scone, 1/4 large cantaloupe, 101 g blackberries, coffee 11:30 am Vanilla soy shake, lemon cream scone, 2 apricots 12:15 pm Cadbury chocolate creme egg 2:15 pm Baby Ruth miniature 4:45 pm Margarita, chips/salsa, 2 pork tamales w/mole sauce, 1/3 c refried beans Exercise: 4:55-5:45 am DWTS DVD 6:15-7:05 pm Walk with Dad