I love days off for fun stuff. Heading to Mpls/Hastings today for lunch at Highland Grill and exploring a winery and shops in Hastings before heading to the B&B. Didn't hear back after calling in the dinner order which I take as a good sign as I expect they would have let me know if they didn't have a reservation for me.
That recipe does look yummy. I have quite a few parsnips on hand so perhaps I will try it and let you know. Thanks!
Trip was very nice indeed. The inn did have our reservation and was very lovely. Unfortunately, my stomach did flips during supper so I had to stop short of the wonderful salmon stew. I ate the lovely salad and most of a slice of crusty bread but had to stop dead or risk nastiness. Thankfully the inn staff packed up the remaining soup in a portable container so we can have it Sunday night for dinner before choir.
Food:
7:30 am 1/8 apple crisp, 1/4 med cantaloupe, 130 g strawberries, coffee
12:15 pm Brisket sandwich at Highland Grill, open-faced w/tomato, garlic aioli, and house-made ripple chips on the side. Free birthday dessert was a huge portion of bread pudding with a yummy praline sauce shared with Dad.
3:30 pm Wine tasting at Alexis Bailley. The Seyval Blanc, first wine we tasted, was quite nice so we bought a bottle for supper. I had to finish most of the glass I had poured on Saturday due to above-mentioned stomach issues. The winery had one nice red blend and an interesting sangria-like citrus-infused dessert wine that we actually purchased.
6:30 pm Lovely mixed greens salad w/strawberries, blueberries, real bacon crumbles, light viniagrette, 1 slice fresh crusty Italian bread, 2 small nibbles salmon chowder, 2 oz white wine
Exercise:
Short walk (30 min?) around the historic downtown area of Hastings before dinner
Exercise:
5:00-5:45 am Ball/band video, level 2
1 comment:
I found this recipe while poking around the internet and it sounded like something you might enjoy. Hope the trip is going well :)
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