Ordered our Simple Supper at the inn for tomorrow night, but I realized they never sent me a reservation confirmation email. I hope they respond to the supper reservation request so we know for sure before we take the day off and drive to Hastings, MN that we actually do have a room reservation also. I didn't have to give a deposit since the room is under a Living Social voucher, but the lady I spoke with took the voucher number when we spoke and it seemed definite to me. That was quite a while ago.
Got home a tad early because of working late Monday and was in the mood to cook. Baked a fresh apple crisp and found a SparkRecipe for delicata squash with chili lime butter that was delicious! Also a technique I've not previously used to bake the squash. Cut it open, scoop out seeds and put face down in glass pan with 1/4" of water to bake 30 min at 350°. Then I mixed 1/2 tbl butter, 1/2 tbl lime juice and 1/2 tsp chili powder, nuked them to melt together and drizzled over the cooked squash halves. The spice and lime was an excellent contrast to the sweet squash.
Food:
7:00 am 1 c Trader Joe's multigrain flaxseed cereal, 1/2 c light original soy milk, 1/4 med cantaloupe, 122 g strawberries, coffee
12:30 pm Blueberry soy shake, slice multigrain toast, 1 tbl Peter Pan whipped PB, small SweeTango apple
2:30 pm 1 chocolate pizzelle
6:00 pm 3.5 oz grilled pork chop, 1/2 c mashed Yukon potatoes, 1/2 delicata squash w/chili lime butter, 12 oz skim milk, 1/8 apple crisp
Exercise:
5:00-5:40 am Crunch Pilates DVD
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