We now have two Living Social vouchers for one-night hotel stays, one in Milwaukee and one in Chicago. The Chicago one we'll try to do on a Friday night, taking the whole day off so we can get there in time to get to Frontera Grill around 4:30 to get in for dinner that evening. Both have to be used by the end of March, so I think we'll look at doing them the weekends of Feb 10 and 24 to be sure. Will make Feb a fun month.
I continue to have frustration with my Keurig; it works part-way beautifully, but has to be coaxed to finish the brewing and dispensing process. Aaargh!
Went from Ramp It Up to Burn It Up today. Not as drastic a feeling as the initial switch to Ramp It Up, but then I did it on the same day as the Start It Up so it's no surprise I was wiped. I couldn't quite keep up with everything on the max level DVD, but I figure I need something to work up to since I'll be doing it daily for 5 more weeks. I find I simply cannot do the overhead press with both arms together on this resistance band, but I do have a less tension band I may substitute for that exercise. Today I just took turns on either arm. That was always the most difficult exercise for me on the previous level as well. My shoulders just aren't my strongest feature.
Made a crock pot chicken stew with lotsa veggies. Nice one-bowl supper.
Food:
8:45 am Laura's oatmeal w/flaxseed meal, frozen blueberries, soy milk, protein powder, 1/4 large cantaloupe, 101 g blackberries, coffee
10:00 am Cafe Express Chai Latte (K-cup)
2:00 pm Slice L'Oven 100% whole wheat bread, 1.85 oz Dubliner cheese, 2 tsp soft margarine, large pear
2:30 pm 22 g sugar cookies
5:00 pm 6 oz Deer Rock Red wine
6:00 pm Chicken veggie stew, 12 oz skim milk, 1/2 c Candy Cane ice cream, hot fudge
Exercise:
12:30-1:30 pm Burn It Up DVD
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