Tues 17 Feb

Mardi Gras! Tonight our Rockman cooking class is Evening in Tuscany, featuring recipes Scott developed from their Italian vacation. Should be good food and reminiscent of our vacation last summer. Looking forward to it Food: 6:50 am Prune ponczka, 1/2 grapefruit, 101 g blackberries, coffee 9:00 am Chocolate frosted raised donut 11:45 am 54 g ham, brioche bun, 1 tsp dijon mustard, 2 clementines, 1/2 Costco chocolate cupcake Exercise: 4:50-5:45 am DWTS DVD 5:00-5:10 pm 10 min Latin Dance DVD